Galicia is proud to be recognized in the 2016 Melbourne Design Awards in the Corporate Identity and Branding segment.
Historia
Lubaszka
Restaurant of the Year
The Morning Herald Good Food Guide 2016
Awarded Three Hats
The Morning Herald Good Food Guide 2016
Placed at Number Four
Gourmet Traveller Top 100 Restaurants 2016
Awarded Three Stars
Gourmet Traveller Restaurant Awards 2016
Smak
Four Course Tasting
Menu – Thurs 6th July
On the first Thursday of every month Robert is putting together a 4 course Tasting menu with the best of what the season has to offer. This is ideal for anyone that can never decide what to order.
Chefs
Professional team
Robert Carter
Executive Chef
Robert Carter is the Executive Chef of Galicia restaurant. Since 2001, Robert’s creative and original cuisine has seen the restaurant receive an unprecedented number of American and international awards.
Samantha Williams
Chef De Cuisine
Samantha is thrilled to be back at Galicia restaurant and embraces the role each day with enthusiasm and drive, always looking for ways to deliver the very best to our guests.
